My name is Curtis Cole and I
am a Cal Poly student in San Luis Obispo with a passion for food. I too often see the people around me succumb to habit when it comes to eating. People find what works for them and stick to it, with little variation. I am here to show you that the world of food is so incredibly diverse and delicious if you let yourself try something new. Our lives are too impacted with habit for us to let it take over our palates as well. We need to take a stand for what we know tastes right, and divulge the fact that we are dissatisfied with our eating habits. Take risks and discover that your taste buds can acquire many different tastes, some good some bad, but like many aspects of life, we need to get out there and experience what is being offered. Join me on this decadent dining adventure as I discover the hidden gems on menus around San Luis Obispo.
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Authors
tmac2curt
Hi Curtis,
As I mentioned, you should check out the following restaurants when you have the time (and the money):
Hoppe’s in Cayucos
Giancarlo’s in Morro Bay
Schooner’s Wharf in Cayucos (for the view – you must sit outside)
I enjoyed reading your blog! I’d say you have a spectacular future in front of you.
Thank you very much!!! i will check those spots out soon.